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The rib chop, when cooked, is incredibly tender and lean and has a mild pork flavor.Īs the name suggest, this chop is cut from the upper part of the loin near the shoulder, and creates drool-worthy pulled pork dishes. This cut is all loin meat, and may contain a layer of fat running along the side. Porterhouse can be grilled, broiled or roasted, but sear on a cast-iron pan for best first-time results.Ĭut from the center of the pork loin, this tender, meaty chop includes a T-shaped rib bone that has been stripped and cleaned (frenched) so that it is visible from one end. They are commonly regarded as the most tender and flavorful chop, however given that the loin and tenderloin cook at different rates, they can be a tricky chop to master. This cut comes from the hip part of the loin and includes a piece of the tenderloin and loin, separated by a T-shaped bone for extra juiciness. Here is a guide to our premium chops of pork and where our expert line of butchers are cutting them from.įeaturing a fresh pink color, the pork loin chop is the “Cadillac” of pork chops. Pork chops all come from one part of the hog: the loin, which runs along the back of the pig from hip to shoulder.
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That’s why our artisans undergo rigorous 18-month training before they become qualified handlers of all Premier Meat Company protein products.
PORK CHOPS MACS SPEED SHOP PROFESSIONAL
Our family of professional butchers knows this. Possibly the most popular cut of pork, the pork chop, has built itself a reputation for being a tender, flavorful and meticulously handled cut and is held to the same standard as any beef steak. Premier Meat Company High Quality Pork Cuts